Mexican Pinwheels

Tonight I was chatting with some people from Signing Time! and we started talking about food. Here is the recipe that was making a few people hungry:

2 cups of shredded cheddar
1/2 cup sour cream
1 8 oz package of cream cheese, softened
1 4 1/2 oz can chopped green chiles, drained
1 2 1/2 oz can sliced black olives (opt)
2/3 cup chopped green onions
1 clove garlic, pressed
1/4 tsp seasoned salt
8 8" flour tortillas

Combine first 8 ingredients.
Spread 1/2 cup mixture over each tortilla; roll up, jellyroll fashion
Wrap each one separately and chill up to 8 hours (I have just placed them together in container with lid)
Unwrap each roll and cut into 10-12 slices
Serve with peach/mango/reg. salsa